Warehouse worker

Main duties:

• organise and supervise the work of production staff during the shift,
• ensure that production targets are met within the specified deadlines,
• monitor production processes and compliance with requirements for canned fish production,
• oversee product quality and compliance with food safety requirements,
• ensure that raw materials, packaging and other production supplies are available when needed,
• monitor compliance with workplace discipline, internal rules and procedures,
• resolve unusual situations arising during production and make decisions within the scope of the role,
• prepare production-related documentation and reports.

Working conditions:

• work in a canned fish production department,
• high humidity, distinctive odours and temperature fluctuations in certain areas.

We offer:

• a salary starting from €1,300 gross per month, paid by the 15th of each month,
• transport to and from work,
• working hours of 06:30–15:30,
• the necessary training,
• health insurance after the probationary period,
• workwear and footwear.

Candidate requirements:

• experience in production and team management would be an advantage,
• good organisational and decision-making skills,
• a strong sense of responsibility, accuracy and discipline,
• the ability to work in a fast-paced environment and deal with unusual situations,
• good communication and teamwork skills.